Dina Frangione, RDN​

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Dina is a graduate of James Madison University with a Bachelor of Science degree in Nutrition and Dietetics. She completed a distance dietetic internship/graduate certificate program through Illinois State University with a focus in leadership.

 

Dina started her career as a registered dietitian working at a psychiatric hospital during the COVID-19 pandemic. This provided her with the unique experience of witnessing first-hand the impact the pandemic had on mental health and rising eating disorder cases. She has developed a strong passion for nutrition counseling and behavioral health nutrition with experience helping clients who struggle with disordered eating/eating disorders, mood-disorders and trauma at the inpatient, partial hospitalization and intensive outpatient levels of care. 

 

Dina believes in the importance of providing weight-inclusive, gender affirmative care. She leads with an individualized, compassionate approach and utilizes the Health at Every Size® framework, Intuitive Eating principles and an all foods fit philosophy in practice. She helps clients build confidence in developing/maintaining a healthy relationship with food, movement, and their bodies.